Shauna Saneinejad is a New York–based food artist and culinary producer working at the intersection of food, design, and experience.
Through Joon Eats, she creates concept-driven events and visual narratives that blur the line between dining and installation, each shaped by a sensitivity to seasonality, materiality, and cultural reference.
Her work is rooted in a personal approach to gathering, informed by her background and an ongoing exploration of how food can hold memory, identity, and connection.
Moving fluidly between hospitality, brand collaborations, and editorial projects, she brings a considered yet intuitive perspective to every environment she creates.